Introducing Our

January Set Menu

Classic comfort dishes and thoughtful house specialties

British Comfort Food

Britain’s most beloved tradition

Our Sunday Roast

Delicious sharing options ideal for drinks parties and large formal events

Sharing & Canapés

Parties and events

We Are Open

Thursday9am - 11pm

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Food Served

11am - 10pm

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Find Us

The Boulevard, Imperial Wharf, London SW6 2SU

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Hungry Yet?

Our food menu offers something for everyone, from classic pub grub to modern British cuisine. Our chefs work tirelessly to curate a seasonally changing menu of dishes that are sure to please, by sourcing the freshest ingredients to create dishes we’re proud of.

There has never been a better time to sample and savour our delectable seasonal British pub menu, with our selection of British meats and our famous Sunday roasts, there truly is something for everyone.

Food

January Set Menu

Drinks

Drinks List Wine List

Main Menu

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VeganVegetarian

WHILE YOU WAIT

Mixed pitted olives£5

158kcal

Root vegetable crisps£5

238kcal

Smoked anchovies£5

173kcal

STARTERS

Roasted squash & red pepper soup£8.5

red chilli, herb oil & Young’s sourdough bread (ve)

229kcal

Grilled king prawns£13.5

chilli & garlic butter sauce, toasted sourdough

490kcal

Wild mushroom parfait£10

pea shoots, crispy onions, on brioche slice

606kcal

Brixham crispy calamari£11

lemon & garlic aioli, fresh chilli

353kcal

West country beef fillet carpaccio£14

caper berries, cornichons, rocket & truffle oil

549kcal

Pork and leek Scotch egg£8

whole grain mustard

580kcal

Braised pig cheeks£9.5

champagne apple sauce , rocket & pickled cherry tomatoes

354kcal

Heritage beetroot hummus£7

crispy onions, Mediterranean flat bread (ve)

154kcal

SHARING

Baked Somerset Camembert£21

rosemary, garlic, onion chutney Young's toasted sourdough (v)

901kcal

Meat and Cheese Platter£29

Dorset coppa , smoked chorizo, salt & pepper salami, Davidstow cheddar, mixed olives, pea shoots, seeded crackers

1095kcal

Field Board£19

Beetroot hummus, Padron peppers, vegetable crisps, mixed pitted olives, crudities, flat bread (vg)

639kcal

MAINS

Dingley Dell Pork and fennel sausages£18

whole grain mustard mashed potatoes, gravy & crackling

1204kcal

Hertfordshire chicken supreme£21

crushed baby potatoes, crispy leeks, wild mushroom sauce

1050kcal

Red gem & endive salad£17

golden beetroot, vegan feta, balsamic dressing & herbed polenta croutons (ve)

670kcal

South Coast fish pie£23

smoke haddock , prawns, hake, white wine gravy, seasonal greens

689kcal

Slow braised ox cheek hot pot£24

sliced potatoes, Davidstow cheddar, mild spicy gravy, kale & roasted fennel

785kcal

Cyder battered haddock£18.5

triple cooked chips, mushy peas, curry sauce, tartare sauce, lemon

1320kcal

Dairy cattle beef burger£17.5

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries
Add bacon or fried egg | 1.5
(vegan burger available)

1246/920kcal

West Country rump steak 8oz£29

triple cooked chips, béarnaise sauce, tenderstem broccoli, pea shoots

901kcal

Pan-fried gnocchi£21

creamy squash, capers & chimichurri dressing (ve)

680kcal

Seafood & chilli flakes linguine£26

vine cherry tomatoes, garlic & parsley

980kcal

SIDES

Davidstow cheddar mac and cheese£8

herbed bread crumbs

592kcal

Vine cherry tomatoes & green salad£6

pickled red onions & herb oil (ve)

241kcal

Padrón peppers£6

Maldon sea salt (vg)

70kcal

Tenderstem broccoli£7

herb oil, crispy onions, chillies, lemon (ve)

201kcal

Maple glazed Chantenay carrots£7

chives & rosemary (ve)

119kcal

White truffle oil fries£7.5

Nantwich mature cheddar (v)

688kcal

Fries / triple cooked chips£5

407kcal

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Our January Set Menu

Say goodbye to winter gloom and hello to our January Set Menu – a delicious celebration of the UK’s finest mid-winter produce! Available weekdays from 6th to 31st January, you can indulge in two courses for just £18 or go all out with three courses for £22. This menu is a burst of colour and flavour guaranteed to brighten even the greyest January day.

So, ready to treat yourself this January? Check out the full menu and book your table now to be among the first to dive in!

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